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1st Employee of the Year

For the first time since we started service, one of our team here in Iraq received the Taylors' Employee of the Year Award!  We were all very excited by the news, but none more so than Jackson, seen here receiving the award from our Regional President.  He summed up his thoughts as follows:

"...! I am profoundly honored to be awarded title for the employee of the year and for this reason I want sincerely thank you, my site manager, BEC Taylors management team as this could not happen without your support and mentoring to strive to achieve excellence in my daily work. I want also thank the entire Taylors international management in all other regions for this recognition that happened to be the first of a kind in my whole entire career. I am sincerely grateful and a proud staff of Taylors International team.

Thank you"

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   As part of our commitment to team excellence, Taylors has created an Employee recognition program.  This program is designed to acknowledge the dedication and consistent effort of our associates who perfrom above and beyond.  Since the creation of the program in 2015, over 1200 of our staff have proudly accepted their certificate for achievement.
   The first hurdle for winning is captured in our AAA standards.  Appearance, Attendance and Attitude are the minimum criteria for a nomination.   
   They say that being there is half the battle.  While that may be true for most ventures in life, in food service, looking the part and being the part are equally important.  Each month our leadership team selects 5 candidates from each site who, not only, follow the AAA standards each day, but are willing to engage in a level of service to our guests and/or the team through excellent performance.
   Along the way the team has picked up some accolades from others as well.  Grateful soldiers, fellow contractors and State Department guests have shared praise and certificates for several of our teams collectively and individually. Those are posted on the Certificates and Awards page.
  
 
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